Established 2011, Taratata Brasserie (formerly Taratata Bistrot) serves up authentic regional French classics with focus on quality fresh and mostly imported produce and ingredients prepared daily with natural wholesome homemade stock, soups and sauces.
A wonderful selection of carefully curated French wines can also be found from all regions of the famous wine growing country, including a reasonably extensive range of biologique wines and beers.
Singapore’s Top Restaurants 2018/2019 by Wine & Dine
Singapore’s Top Restaurants 2017/2018 by Wine & Dine
Best Restaurants Singapore 2016 Award – Tatler Singapore