Menu

Regional French Cuisine

Menu




Taratata Bistrot Singapore

Singapore’s Top Restaurants Award 2017 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu A La Carte

Menu

A la Carte

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Menu A La Carte


Menu A La Carte

Reservations Taratata Bistrot

Executive 3-Course Lunch Menu

Menu

Executive 3-Course Lunch

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

Executive 3-Course Lunch Menu $38 per person

Daily from 11:30 AM to 2:30 PM

Available everyday except Saturdays.

3-Course Lunch $38

Menu maybe subject to changes from time to time.
Reservations Taratata Bistrot

Wine Selection

Carte des Vins

Wine Menu

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4-Course Dinner Menu

Menu

4-Course Dinner

Available Mondays to Sundays including Eve of Public Holidays & Public Holidays.

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

4-Course Dinner Menu $75 per person.

Wine Pairing $50 per person.

Available Everyday of the Week including Public Holidays.

Savour traditional French cuisine with quality imported produce.
Wholesome soups and sauces produced in-house with natural, finest ingredients.

Taratata Bistrot 4-Course Dinner $75
Reservations Taratata Bistrot
Taratata Bistrot awarded Singapore’s Top Restaurants 2017 by Wine & Dine and

Best Restaurants Singapore 2016 by Tatler Singapore.

Taratata Bistrot

Father's Day Menu 2017

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Father’s Day – 3-Course Lunch Menu $68 per person

Father's Day 2017 3-Course Lunch

Father’s Day 2017 – 5-Course Dinner Menu $98 per person.
Wine pairing option available at $50 per person.

Father's Day 2017 5-Course Dinner Menu

Reservations Taratata Bistrot