Menu

Regional French Cuisine

Menu




Taratata Bistrot Singapore

Singapore’s Top Restaurants Award 2017 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

A La Carte

Menu

A la Carte

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

A La Carte Menu


A La Carte

Reservations Taratata Bistrot

Executive 3-Course Lunch Menu

Menu

Executive 3-Course Lunch

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

Executive 3-Course Lunch Menu $38 per person

Daily from 11:30 AM to 2:30 PM

Closed for Lunch Mondays and Saturdays

Lunch 3-Course Menu

Reservations Taratata Bistrot

Wine Selection

Carte des Vins

Wine Menu

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3-Course Dinner Menu

Menu

3-Course Dinner

Available Tuesdays to Thursdays excluding Eve of Public Holidays & Public Holidays.

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

3-Course Dinner Menu $68 per person.
Available weekdays, Sundays to Thursdays; exclude eve of Public Holidays & Public Holidays.
Not available on the following Sundays; Father’s Day, 18th June 2017, Hari Raya Puasa 25th June.

Savour traditional French cuisine with quality imported produce.
Wholesome homemade soups and sauces produced in-house with natural, finest ingredients.

3-Course Dinner MenuTaratata Bistrot awarded Singapore’s Top Restaurants 2017 by Wine & Dine and
Best Restaurants Singapore 2016 by Tatler Singapore.

5-Course Dinner Seasonal Menu Wine Pairing option

Menu

5-Course Dinner Seasonal Menu with Wine Pairing option

 

Available Fridays, Saturdays, Sundays & Eve of Public Holidays.

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

5-Course Dinner Seasonal Menu Wine Pairing Option
$98 per person & additional $50 per person for wine pairing.

5-Course Dinner Menu
Reservations Taratata Bistrot

Father’s Day Menu

Taratata Bistrot

Father's Day Menu 2017

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Father’s Day – 3-Course Lunch Menu $68 per person

Father's Day 2017 3-Course Lunch

Father’s Day 2017 – 5-Course Dinner Menu $98 per person.
Wine pairing option available at $50 per person.

Father's Day 2017 5-Course Dinner Menu

Reservations Taratata Bistrot