Menu

French Cuisine

Menu

Taratata Brasserie

Singapore’s Top Restaurants 2019/2020 – Wine & Dine
Singapore’s Top Restaurants 2018/2019 – Wine & Dine
Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu À La Carte

Regional French Classics

Menu À La Carte

Singapore's Top Restaurants 2017/2019 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore
Taratata Brasserie Menu À La Carte
Taratata Brasserie Menu À La Carte
4-Course Dinner Menu

Menu

4-Course Dinner

Available everyday, weekdays & weekends, including public holidays except Valentine's Day, Christmas & New Year's Eve.

Taratata Brasserie 4-Course Dinner
Taratata Brasserie 4-Course Dinner