Menu

Regional French Cuisine

Menu




Taratata Bistrot Singapore

Singapore’s Top Restaurants Award 2017 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

A La Carte

Menu

A la Carte

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

A La Carte Menu


Taratata Bistrot - A La Carte

Reservations Taratata Bistrot

Executive 3-Course Lunch Menu

Menu

Executive 3-Course Lunch

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

Executive 3-Course Lunch Menu $38 per person

Daily from 11:30 AM to 2:30 PM

Available Mondays to Fridays & Sundays

3-Course Lunch Menu

Reservations Taratata Bistrot

Wine Selection

Carte des Vins

Wine Menu

  Taratata Bistrot Wine List Taratata Bistrot Wine ListWine ListTaratata Bistrot Wine ListTaratata Bistrot Wine List

4-Course Dinner Menu

Menu

4-Course Dinner

Available Mondays to Sundays excluding Eve of Public Holidays & Public Holidays.

2017 Wine & Dine Singapore's Top Restaurants
2016 Best Restaurants Tatler Singapore

4-Course Dinner Menu $75 per person.

Wine Pairing $50 per person.

Available Everyday of the Week
excluding eve of Public Holidays & Public Holidays.

Savour traditional French cuisine with quality imported produce.
Wholesome homemade soups and sauces produced in-house with natural, finest ingredients.

4-Course Set Dinner

Reservations Taratata Bistrot
Taratata Bistrot awarded Singapore’s Top Restaurants 2017 by Wine & Dine and

Best Restaurants Singapore 2016 by Tatler Singapore.

Taratata Bistrot

Father's Day Menu 2017

Singapore's Top Restaurants Award 2017 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Father’s Day – 3-Course Lunch Menu $68 per person

Father's Day 2017 3-Course Lunch

Father’s Day 2017 – 5-Course Dinner Menu $98 per person.
Wine pairing option available at $50 per person.

Father's Day 2017 5-Course Dinner Menu

Reservations Taratata Bistrot