Menu

Regional French Cuisine

Menu




Taratata Bistrot Singapore

Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu A La Carte

Menu

A la Carte

Singapore's Top Restaurants 2017/2018 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Menu A La Carte

Not available on Christmas, New Year’s Eve and Valentine’s Day.


Taratata Bistrot - A La Carte 2018

Reservations Taratata Bistrot

Executive Business Lunch Menu

Menu

Executive Business Lunch

Singapore's Top Restaurants 2017/2018 Wine & Dine
Best Restaurants 2016 Tatler Singapore

Executive Business Lunch 2-Course $42++ / 3-Course Menu $55++

Taratata Bistrot Executive Business LunchReservations Taratata Bistrot

4-Course Dinner Menu

Menu

4-Course Dinner

Available Mondays to Sundays including Eve of Public Holidays & Public Holidays.

Singapore's Top Restaurants  2017/2018 by Wine & Dine
Best Restaurants 2016 Tatler Singapore

4-Course Dinner Menu $80 per person minimum 2 persons.

Optional Wine Pairing $70 per person.
Includes some 90 points, highly rated French labels.

Available Everyday, Weekdays & Weekends, including Public Holidays,
excluding Valentine’s Day and Christmas.

Savour traditional French cuisine with quality imported produce.
Wholesome soups and sauces produced in-house with natural, finest ingredients.

Taratata Bistrot 4-Course Dinner Menu 2018

Reservations Taratata Bistrot