3-Course Dinner Menu $68 per person.
Available weekdays, Sundays to Thursdays; exclude eve of Public Holidays & Public Holidays.
Not available on the following Sundays; Father’s Day, 18th June 2017, Hari Raya Puasa 25th June.
Savour traditional French cuisine with quality imported produce.
Wholesome homemade soups and sauces produced in-house with natural, finest ingredients.
Taratata Bistrot awarded Singapore’s Top Restaurants 2017 by Wine & Dine and
Best Restaurants Singapore 2016 by Tatler Singapore.