The Chef

The Chef

Taratata Bistrot

Chef / Owner

Bertrand Raguin

Executive Chef Bertrand Raguin

A warm welcome to Taratata Bistrot.

Taratata Bistrot & Bar Singapore, opened it’s doors in 2011 embodying traditional French homemade classics.

At the helm is Executive Chef and owner Bertrand Raguin leading his team to enthral and exhilarate your culinary senses in pure homemade traditional recipes.
Taking centre stage in Bertrand’s kitchen is quality and freshness of the produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques.

Much of the revamped menu under Bertrand was done with the rigour and enthusiasm in wanting to highlight the true artistry of cooking.

To compliment the full Parisian dining experience is a reasonably extensive wine list carefully curated to include every region of the vast country.

May you enjoy the exquisite culinary delights set in a cool sophisticated ambience with a charm and subtle romance that is synonymous with Paris.

Bon appétit.

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Wine & Dine Singapore's Top Restaurants 2017