The Chef

The Chef

Taratata Bistrot

Executive Chef & Owner

Bertrand Raguin

Chef owner Bertrand Raguin

A warm welcome to Taratata Bistrot.

Taratata Bistrot & Bar Singapore, opened it’s doors in 2011 embodying traditional French homemade classics.

At the helm is Executive Chef and owner Bertrand Raguin from Loire Valley. His passion for the culinary arts has shaped his career spanning over 30 years, trained in traditional French classic cuisine.

Taking centre stage in the kitchen is quality and freshness of the produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques.

To compliment the full Parisian dining experience is a reasonably extensive wine list carefully curated to include the major wine producing regions in France.

As Taratata Bistrot embarks on its’ magical eighth year in 2018, Chef Bertrand continues to set the standard for culinary excellence, serving up quintessentially French cuisine to the unrelenting dinner crowd in Singapore.

May you enjoy the exquisite culinary delights set in a cool sophisticated ambience with a charm and subtle romance that is synonymous with Paris.

Bon appétit.

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Wine & Dine Singapore's Top Restaurants 2017