The Chef

The Chef

Taratata Bistrot

Executive Chef

Nicolas Drouglazet

Executive Chef Nicolas Drouglazet

A warm welcome to Taratata Bistrot.

Taratata Bistrot & Bar Singapore, opened it’s doors in 2011 embodying traditional French homemade classics.

At the helm is Executive Chef Nicolas Drouglazet. Hailing from the north western shores of Brittany, Chef Nicolas’ passion for the culinary arts has shaped his career spanning over 20 years, trained in traditional French classic cuisine.

Taking centre stage in the kitchen is quality and freshness of the produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques.

To compliment the full Parisian dining experience is a reasonably extensive wine list carefully curated to include every region of the vast and one of the oldest wine producing country.

As Taratata Bistrot embarks on its’ magical eighth year in 2018, Chef Nicolas continues to set the standard for culinary excellence, serving up quintessentially French cuisine to the unrelenting dinner crowd in Singapore.

May you enjoy the exquisite culinary delights set in a cool sophisticated ambience with a charm and subtle romance that is synonymous with Paris.

Bon appétit.

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Wine & Dine Singapore's Top Restaurants 2017