The Team

Taratata Brasserie

Meet The Team

Bertrand Raguin – Executive Chef and Owner

Chef owner Bertrand Raguin

Taratata Brasserie (formerly Taratata Bistrot), opened its doors in 2011 embodying traditional French homemade classics.

At the helm is Executive Chef and owner Bertrand Raguin from Loire Valley. His passion for the culinary arts has shaped his career spanning over 30 years, from Tours, Bahamas, New Caledonia, Thailand, Hong Kong, Taiwan and Singapore, Chef Bertrand is trained in traditional French classic cuisine.

Taking centre stage in the kitchen is quality and freshness of the produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques.

To compliment the full Parisian dining experience is a reasonably extensive wine list carefully curated to include the major wine producing regions in France.

As Taratata Bistrot enters its’ ninth year in 2019, Chef Bertrand continues to set the standard for culinary excellence, serving up quintessentially French cuisine to the unrelenting dinner crowd in Singapore.

“Bon appétit.” – Bertrand Raguin

Kevin Gueugnon – Restaurant Manager & Sommelier

Restaurant Manager & Sommelier

Come through the doors of Taratata Bistrot, and chances are, you will be greeted by Kevin Gueugnon, Restaurant Manager and Sommelier.

Kevin hails from Dijon, the historic capital of Burgundy in eastern France, renowned for its’ Pinot Noirs, Chardonnays, Chablis and Beaujolais.

Graduated with a Bachelor’s Degree in Management and Culinary Arts and a familiar veteran in the Singapore F&B scene, Kevin brings with him over 17 years of experience in the hospitality sector, driven by a passion to serve, a flair for fostering warm customer relations and a fervour for sharing his cultural heritage of food and wine.

From Corsica to Switzerland and America, Kevin has served as a Restaurant Manager at many well established restaurants including Michelin 1-star La Table by La Villa (Corsica), Michelin 2-star Baumanière 1850 (France) and Michelin 2-star La Table du Kilimandjaro (France).

For all your dining enquiries, Kevin is a friendly phone call away – 6221 4506

“At your service.” – Kevin Gueugnon