Taratata Brasserie serves up authentic, no frills, traditional regional French
classic dishes in an informal setting.

Quality imported produce with high quality ingredients
take centre stage in the kitchen where each dish is prepared with the respect for natural flavours
that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon,
creme brûlée and chocolate fondant are just some of the traditional favourites.