Singapore's Top Restaurants 2017 - 2019 - Wine & Dine
Best Restaurants Singapore 2016 Award - Tatler Singapore
Restaurant Week Menu comprises 3-course lunch and dinner menus applicable 1st to 17th November 2019.
Please be informed that our à la carte menu will not be available during this period and is limited to the following items with pre-orders required at time of reservation please. Kindly refer to our menu for pricing. Thank you.
– Oysters (limited stock flown in once a week)
– Foie Gras Terrine
– French Onion Soup