Menu

Authentic Regional French Cuisine

Menu




Taratata Bistrot Singapore

Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu À La Carte

Menu

À La Carte

Singapore's Top Restaurants 2017/2018 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Menu À La CarteTaratata Bistrot - A la carte 2018

Reservations Taratata Bistrot

Set Lunch

Menu

Set Lunch

Singapore's Top Restaurants 2017/2018 Wine & Dine
Best Restaurants 2016 Tatler Singapore

Lunch 2-Course $38 and 3-Course $45 per person

Taratata Bistrot Set Lunch
Reservations Taratata Bistrot

4-Course Dinner Menu

Menu

4-Course Dinner

Available everyday, weekdays & weekends, including public holidays.

 

Taratata Bistrot - 4-Course Dinner

Reservations Taratata Bistrot