French Cuisine

Menu

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Taratata Brasserie

Singapore’s Top Restaurants 2019/2020 – Wine & Dine
Singapore’s Top Restaurants 2018/2019 – Wine & Dine
Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Regional French Classics

Menu À La Carte

Singapore's Top Restaurants 2017/2020 - Wine & Dine

Best Restaurants Singapore 2016 - Tatler Singapore

À La Carte available daily except on 13th & 14th February, Mother’s Day, Father’s Day , Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day 2022.

Please be informed that consumption of alcohol will cease daily at 10:30PM in accordance with Covid-19 Phase 2 mandate. Last orders for alcohol is at 9:45PM.

Taratata Brasserie - Menu A La Carte

French Regional Classics

3-Course Dinner

French Regional Classics

Executive Set Lunch

Executive Set Lunch

Menu

Valentine's 2021

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5-Course $128++ per person. À la carte menu will not be available 13th & 14th February dinner.

Valentine's 2021

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