French Cuisine


Taratata Brasserie

Singapore’s Top Restaurants 2019/2020 – Wine & Dine
Singapore’s Top Restaurants 2018/2019 – Wine & Dine
Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu À La Carte

Regional French Classics

Menu À La Carte

Singapore's Top Restaurants 2017/2020 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore

Menu À La Carte available daily except on Valentine’s Day, Mother’s Day, Father’s Day , Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day 2022.

Covid-19 Mandates:

Consumption and sale of alcohol will cease daily at 10:30PM. Last orders for alcohol is at 9:45PM.

During Covid-19 transition period from pandemic to endemic, we seek your kind co-operation to ensure all procedural guidelines set up by the ministry task force are strictly adhered to.
This includes being fully vaccinated for all diners, safe entry check-ins, refrain from singing Happy Birthday songs,  and respecting the 1 metre safe distancing rule.

NO outside food or cakes allowed in the restaurant.
NO storage of outside food within our refrigerators to prevent any possible cross contamination.
Thank you for your kind understanding.


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