Menu

French Cuisine

Menu

Taratata Brasserie

Singapore’s Top Restaurants 2019/2020 – Wine & Dine
Singapore’s Top Restaurants 2018/2019 – Wine & Dine
Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centrestage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu À La Carte

Regional French Classics

Menu À La Carte

Singapore's Top Restaurants 2017/2019 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore
Menu À La Carte - Taratata Brasserie
Taratata Brasserie – Menu À La Carte
Christmas Dinner 2019

Christmas 2019

Dinner

Taratata Brasserie - Christmas 4-Course Dinner 2019

New Year’s Eve 2020

4-Course Menu

New Year's Eve Dinner 2020

New Year’s Eve 2020  – Dinner 4-Course Menu

Kindly note a la carte menu will not be available New Year’s Eve. 

Special pre-order requests at least 12 days prior may be entertained although not guaranteed. Please call 6221 4506. 

Taratata Brasserie - New Year's Eve 2020

3-Course Set Lunch

Restaurant Week 2019

Winner's Edition

 

A La Carte Menu is also available. 

Taratata Brasserie RW Winner's Edition Lunch
Taratata Brasserie RW Winner’s Edition Lunch

Taratata Brasserie RW Winner's Edition Lunch
Taratata Brasserie RW Winner’s Edition Lunch

 

3-Course Set Dinner

Restaurant Week Winner's Edition

3-Course Set Dinner

A La Carte Menu is also available. 

Taratata Brasserie RW Winner's Edition Dinner
Taratata Brasserie RW Winner’s Edition Dinner

nts. 

Christmas Lunch 2019

Christmas 2019

Lunch

Taratata Brasserie - Christmas Lunch