Taratata Brasserie

French Cuisine

Taratata Brasserie

Singapore’s Top Restaurants 2019/2020 – Wine & Dine
Singapore’s Top Restaurants 2018/2019 – Wine & Dine
Singapore’s Top Restaurants 2017/2018 – Wine & Dine
Best Restaurants Singapore 2016 – Tatler Singapore

Authentic regional French classics brought to you by French Chef & owner Bertrand Raguin.
Fine quality fresh produce and ingredients take centre stage in the kitchen where each dish is prepared with the respect for natural flavours that evoke a sense of home and hearth.

French onion soup, escargot, steak tartare, duck confit, coq au vin, boeuf bourguignon, creme brûlée and chocolate fondant are just some of the traditional favourites.

Menu À La Carte

Regional French Classics

Menu À La Carte

Singapore's Top Restaurants 2017/2020 - Wine & Dine
Best Restaurants Singapore 2016 - Tatler Singapore
Menu A La Carte
Menu A La Carte

Set Lunch

Regional French Classic

Set Lunch

Wednesdays to Sundays $33 & $38 per person
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Set Lunch
Set Lunch

Dinner 3-Course

Regional French Classic

Dinner 3-Course

Available Wednesdays to Sundays except Valentine's Day, Christmas Eve & Christmas Day, New Year's Eve. 

Dinner 3-Course $79 per person

Dinner 3-Course
Dinner 3-Course

Wine List

Carte des Vins

Wine List

Taratata Brasserie Wine List
Taratata Brasserie Wine List
Taratata Brasserie Wine List 2
Taratata Brasserie Wine List 2

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